July 23rd- What I ate today?
Breakfast – Homemade gluten free banana bread, filled with oats and walnuts. Served with eggs and bacon.
Lunch – A simple salad, filled wit lettuce,cucumber, pineapples and apples.
Dinner – Saltfish (codfish) with provisions (sweet potatoes, green fig, plantains) and dumplings.
Dessert – Pineapple cake and Neapolitan ice-cream.