Lifestyle

Blogging Challenge – Day 23

July 23rd- What I ate today?

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Breakfast – Homemade gluten free banana bread, filled with oats and walnuts. Served with eggs and bacon.

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Lunch – A simple salad, filled wit lettuce,cucumber, pineapples and apples.

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Dinner – Saltfish (codfish) with provisions (sweet potatoes, green fig, plantains) and dumplings.

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Dessert – Pineapple cake  and Neapolitan ice-cream.

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