Foodie Fridays #10

Hey there readers, welcome back to another edition of “Foodie Fridays”, glad you came back. Today, I will be sharing a simple yet tasty potato dish with you. I experimented on this recipe twice and this was the best out of the two so I decided to share. It’s not the healthiest but a little comfort food is always good for the soul. So here’s my simple recipe for “Potato Balls”.

Potato Balls

Ingredients: Ingredients

  • 3 medium potatoes
  • ½ tbsp. mustard
  • ¼ tbsp. butter (unsalted)
  • ¼ cup cooked bacon (chopped bite size pieces)
  • ½ cup cooked chicken (chopped bite size pieces)
  • ½ cup chesse
  • ½ tsp cayenne pepper powder
  • 1 tsp Goya All Purpose Seasoning

For frying batter

  • bread crumbs
  • cinnamon
  • 1 egg
  • flour
  • oil 


  • Boil potatoes.
  • When potatoes are boiled, peel and mashed with butter and mustard.
  • In large bowl, add cheese, chicken, bacon, cayenne and Goya seasoning and combine together.
  • Using a regular eating spoon, scoop out and roll potato batter into balls. 


  • In a separate bowl add flour, a dash of cinnamon and breadcrumbs mixing together.
  • Mix egg in a separate bowl.
  • Coat potato balls with breadcrumbs mix, then egg wash, then breadcrumbs mix once again.
  • Fry in hot oil, 1-2 minutes on each side or until each side is golden brown.
  • Drain off excess grease.
  • Cool, serve, eat and enjoy. 

New Phototastic Collage


Thank you for reading. 💖

© Shinavy Blogs

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