Foodie Fridays #11

Hey there readers, welcome back to another edition of “Foodie Fridays”, today I will be sharing with you guys my simple recipe for Beetroot Popsicles. 


Beetroot Popsicles  


  • 3 medium size beetroots
  • 1 cup water
  • 1 teaspoon Vanilla Essence
  • 1/3 cup Sweetened Condensed Milk
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup liquid milk (I used skimmed)
  • Angostura Bitters


  1. Wash, peel beetroot and cut into bite size pieces.
  2. Place pieces into blender with water, blend on a high speed, until completely blended.
  3. Using a fine sifter strainer, extract the juice and discard the pulp.
  4. Rinse blender. Add in beetroot juice, milk, condensed milk, bitters, essence and cinnamon. Blend mixture.
  5. Pour mixture into popsicle tray.
  6. Freeze for 5 hours or until harden.


Thank you for reading. 💖

© Shinavy Blogs

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7 thoughts on “Foodie Fridays #11

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